Sheet Pan Burrito Bowl

Name: Sheet Pan Burrito Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 Tablespoon chili powder; 1/4 teaspoon red pepper flakes; 1/4 teaspoon oregano; 1 teaspoon smoked paprika; 2 teaspoons ground cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 tablespoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 sweet bell peppers any color ( (I used, yellow, red and green), diced); 1 medium yellow onion (sliced); 1 (12-ounce) package Mexican Style Chicken Sausage; 4 tablespoons olive oil (divided); 1 (15-ounce) can black beans (drained and rinsed); 2 (8.8 ounce) package pre-cooked jasmine rice ( or 2 cups of leftover cooked rice (Note 2)); Optional for serving: fresh lime juice, fresh parsley, fresh cilantro, or avocado