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By Pinch of Yum
Chicken Tamale Pie
Instructions
Prep:15minCook:30min
This chicken tamale pie is a huge crowd pleaser and so easy to make! A corn cake bottom layer topped with shredded chicken, enchilada sauce, and cheese.
Updated at: Sun, 01 Feb 2026 18:37:44 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories286.9 kcal (14%)
Total Fat9.9 g (14%)
Carbs34.2 g (13%)
Sugars9.3 g (10%)
Protein16.2 g (32%)
Sodium936 mg (47%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
⅓ cupfat free milk
¼ cupegg substitute
1 ½ tablespoontaco seasoning
divided
¼ teaspoonground red pepper
1 x 14.75 ouncecan cream-style corn
1 x 8.5 ouncecorn muffin mix
box, such as jiffy
1 x 4 ouncecan chopped green chiles
drained
1 x 10 ouncecan red enchilada sauce
I recommend going with an authentic Mexican brand
2 cupschicken breast
shredded, cooked
¾ cupshredded white cheese
I used Raclette - random, I know, but it’s what I had on hand, and it ended up being delicious!)
cilantro
cotija cheese
crumbled, for topping
Instructions
View on Pinch of Yum
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Notes
10 liked
1 disliked
Easy
Go-to
Delicious
Spicy
Moist
