Pork Ribs and Cabbage Casserole

Name: Pork Ribs and Cabbage Casserole
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: European
Ingredients: 1 large cabbage (approx. 1 kg); 500 g raw or smoked pork ribs (or other pieces of bone-in pork); 1 medium-sized onion (80-100 grams, chopped); 1 large carrot (grated); 1 red bell pepper (finely chopped); 2 tablespoons 30 ml oil; 300 ml tomato puree; 1 teaspoon dried thyme; 1 small bunch fresh chopped parsley; Salt and pepper (to taste)

Instructions

Prep:30minCook:1h 30min

Enjoy a hearty Pork Ribs and Cabbage Casserole, a comforting and savory dish perfect for fall and winter. Tender pork ribs and flavorful cabbage make this easy, oven-baked recipe a family favorite. Serve with polenta and crème fraîche for a delicious meal.

Updated at: Thu, 21 Nov 2024 12:26:15 GMT