Homemade Meatball Lasagna

Name: Homemade Meatball Lasagna
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: European, Italian, Mediterranean
Ingredients: 9 ounces ground beef mince; 9 ounces ground pork mince; 2 garlic cloves (crushed and chopped); 3 tbsp fresh flatleaf parsley (finely chopped); 1 large egg (beaten); Olive oil (for frying); 2 tbsp butter; 5 tbsp plain flour; 1 pint milk; 2 bay leaves; 1 tbsp wholegrain mustard; ½ cup parmesan cheese (grated); 1 cup good quality red wine; 1 medium onion (finely chopped); 1 jar passata (24 ounces); 1 tbsp tomato paste (puree); 1 tbsp sugar; 1 teaspoon oregano; 2 handfuls of fresh basil; 13 ounces lasagna sheets (fresh or dry); 2 cups mozzarella cheese (grated); 1 cup ricotta