Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 1 (28 ounce) can crushed tomatoes; 1 (10.5 ounce) can condensed chicken broth; 1.25 cups water; 2 teaspoons chili powder; 1 teaspoon dried oregano; 1 (15 ounce) can black beans, rinsed and drained; 2 large boneless chicken breast halves, cooked and cut into bite-sized pieces; 1 cup whole corn kernels, cooked; 1 cup white hominy; 1 (4 ounce) can chopped green chile peppers; 0.25 cup chopped fresh cilantro; 0.5 cup crushed tortilla chips, or to taste; 2 medium avocados, sliced, or to taste; 0.5 cup shredded Monterey Jack cheese, or to taste; 2 tablespoons chopped green onions, or to taste

Instructions

Prep:15minCook:25min

This chicken tortilla soup with tender chicken, black beans, chiles, and corn is topped with avocado and cheese for a flavorsome, quick, and easy meal.

Updated at: Tue, 12 May 2026 00:05:28 GMT