Chicken Avocado Soup

Name: Chicken Avocado Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 1/2 lbs boneless skinless chicken breasts,* (or 3 cups shredded rotisserie chicken); 1 Tbsp olive oil; 1 1/4 cups chopped green onions ((including whites, mince the whites)); 2 jalapeños, (seeded and minced** ); 3 cloves garlic, (minced); 4 (14.5 oz) cans low-sodium chicken broth***; 2 Roma tomatoes,**** (seeded and diced); 1/2 tsp ground cumin; Salt and freshly ground black pepper; 1/3 cup chopped cilantro; 3 Tbsp fresh lime juice; 3 medium avocados (, peeled, cored and diced); Tortilla chips (, monterrey jack cheese, sour cream for serving (optional))

Instructions

Prep:15minCook:20min

This soup is easy, fresh and delicious! Made with tender chicken, creamy avocado and bright lime juice. Top with tortilla chips, cheese and sour cream and cozy up with a big warm bowl of comfort food. Makes about 11.5 cups (with avocado added to soup).

Updated at: Fri, 28 Aug 2026 08:26:53 GMT