Jalapeno Popper Soup

Name: Jalapeno Popper Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pound bacon, (chopped); 4 to 6 jalapeno peppers, (deseeded and diced); 1/2 cup onion, (diced); 2 teaspoons garlic, (minced); ½ cup all-purpose flour; 6 cups low-sodium chicken broth; 3 cups half-and-half; 6 yukon gold potatoes, (peeled and chopped into 1 inch-pieces); 8 ounces cream cheese, (softened and cut into pieces); 2 cups cheddar cheese, (shredded); Kosher salt, (to taste); freshly ground black pepper, (to taste); toppings: sliced jalapenos, (bacon, and green onion, shredded cheese for garnish)

Instructions

Prep:15minCook:40min

A classic appetizer made into a hearty soup! Creamy, cheesy, and packed with potatoes, jalapenos, and bacon, this jalapeno popper soup is the perfect comfort food for lower temperatures.

Updated at: Thu, 21 Nov 2024 16:08:02 GMT