Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories546.2 kcal (27%)
Total Fat23.5 g (34%)
Carbs78.8 g (30%)
Sugars39.7 g (44%)
Protein5.6 g (11%)
Sodium245.9 mg (12%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
2 Tbspbutter
browned
1 Tbspbrown sugar
1 tsp
¼ cupall purpose flour
2 Tbspoats
old fashioned
⅛ tspcinnamon
salt
1golden delicious apple
peeled, cored and medium dice
1 Tbspbrown sugar
1 Tbspapple butter
optional but so good
½ tsplemon juice
¼ tspvanilla extract
Ice cream
or whipped cream, for serving, I used salted maple ice cream )
Instructions
Step 1
Preheat oven to 375ºF.
Step 2
For the crumble, in a small bowl, mix together the browned butter and brown sugar.
Step 3
Mix in flour, oats, cinnamon and salt until fully incorporated and crumbly.
Step 4
In another small bowl, mix apples, brown sugar, apple butter, lemon, vanilla, cinnamon and salt.
Step 5
Butter a small (individual size) ramekin, baking dish, or cast iron.
Step 6
Pour apples into the baking dish and top with crumble.
Step 7
Bake for 30-35 minutes until apples are soft and crisp is golden brown and bubbly.
Step 8
Serve warm with ice cream or whipped cream.
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