Slow Cooker Maple Pudding

Name: Slow Cooker Maple Pudding
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American, Southern
Ingredients: 1 can 19 oz (540 ml) maple syrup; 2 cups (500 ml) 35% cream; 1 1/2 cups (225 g) unbleached all-purpose flour; 2 tsp baking powder; 1/4 tsp salt; 1/2 cup (115 g) unsalted butter, softened; ¾ cup (160 g) sugar; 2 eggs; 3/4 cup (180 ml) milk; 1 tsp (5 ml) vanilla extract

Instructions

Prep:20minCook:2h

Nothing beats a pouding chômeur to satisfy one’s craving during sugaring-off season. This Quebec classic features a soft vanilla cake soaked in a maple syrup sauce. The slow cooker is ideal for serving it hot while the oven handles the main meal. It’s comforting and perfect for fuss-free entertaining.

Updated at: Sat, 28 Mar 2026 10:29:04 GMT