Raspberry Lemon Rolls

Name: Raspberry Lemon Rolls
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 – egg (room temp); 1/4 cup – sugar (50g); 1/3 cup – butter (melted (74g)); 1½ cup – buttermilk*1 – 354mL (warmed- 100℉); 2¼ tsp – yeast; 4 cups – all-purpose flour (552g); ¾ tsp – salt; 1/2 cup - heavy cream, warmed ((for pouring on the rolls, not in the dough)); 1 1/2 cup - raspberries ((169g)); 2 tbsp - water; 6 tbsp - sugar ((75g)); 1 tsp - cornstarch + 2 tsp water; pinch - salt; 2 - eggs; 1 - egg yolk; 1/3 cup - lemon juice, 78mL ((78g)); zest of 2 lemons; 3/4 cup - sugar ((150g)); 4 tbsp - unsalted butter ((56g)); pinch of salt; 1/2 cup - powdered sugar ((69g)); 3 tbsp - unsalted butter, softened ((42g)); 2 tbsp - heavy cream, 30mL; 3 tbsp - raspberry jam; 2.8 ounces - cream cheese ((80g))

Instructions

Prep:1h 30min

They're soft, tender, and absolutely bursting with flavour. These rolls are filled with a tangy, bright lemon curd and a sweet and fruity raspberry reduction, and then smeared with a luscious raspberry cream cheese frosting. Perfect for a brunch or to just eat them because they're so delicious.

Updated at: Sat, 23 Nov 2024 22:06:42 GMT