Chorizo meatball and feta traybake

Name: Chorizo meatball and feta traybake
Cook time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 500g new potatoes, cut into quarters; 2 tbsp olive oil; 200g baby plum tomatoes, halved; 200g pack feta, crumbled; a handful of leaves flat-leaf parsley, chopped; 400g pork mince; 200g cooking chorizo, skinned and finely chopped; 1 egg; 1 clove garlic, crushed; 1 small onion, grated; 1 tsp ground cumin; 1 tsp sweet smoked paprika

Instructions

Cook:1h 15min

Meatbakes make us happy, whatever the season. Make your life easy and serve these Mediterranean-style chorizo meatballs as an all-in-one traybake with new potatoes, crumbly feta and baby plum tomatoes for a midweek family meal

Updated at: Sat, 23 Nov 2024 00:36:42 GMT