One Pan Roasted Chicken with Chickpeas: Greek Revithada me Kotopoulo sto Fourno

Name: One Pan Roasted Chicken with Chickpeas: Greek Revithada me Kotopoulo sto Fourno
Cuisine: European, Mediterranean, Greek
Ingredients: 3 (15 ounces) cans of cooked chickpeas (garbanzo beans); 10-12 chicken thighs with the bone in, skinless; 2 onions, thinly sliced into half-moons; 1/4 cup olive oil, plus more for the marinade; 1 sprig of rosemary; 1 cup chicken stock or water; 2 roasted red peppers, cubed (optional); Garnish: 3 tablespoons finely chopped parsley; Serve with Olives and feta cheese; 1/3 cup olive oil; 3 heaping teaspoons dried crushed oregano; 4-5 garlic cloves, grated; juice of a lemon; 1 heaping teaspoon coriander; 1 teaspoon ground cumin; 1 tablespoon paprika; salt, to taste; 1/2 teaspoon black pepper; 1/4 teaspoon crushed red pepper flakes, optional

Instructions

This classic Greek dish comes together in one pan and feeds a hungry crowd. Roasted chicken and chickpeas create a hearty and healthy main course. Follow my easy recipe and serve this on any busy weeknight or at your next dinner party.

Updated at: Fri, 21 Aug 2026 05:11:06 GMT