Stuffed chicken legs - Sausage, radicchio, and gouda

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mince the radicchio.

Step 2

Mince the sausage.

Step 3

Slice the cheese in small cubes.

Step 4

Mix the cheese, sausage, and radicchio in a bowl. Add some salt and pepper, too. The amount of stuffing, might be more or less depending on how big the chicken legs are.

Step 5

Remove the bone from the chicken legs to obtain a pocket. Use a small and sharp knife for this task and slowly make the meat detaching from the bone.

Step 6

When the chicken legs are ready, stuff them with the mixture of radicchio, sausage, and cheese. Place some rosemary and fix it on the chicken with some kitchen twine.

Step 7

Warm up a pan with some butter. When it is melted, ease down the chicken and roast it for about 20 minutes. Add some hot water if it gets too dry. The cooking time might change depending on how big the chicken legs are. When the meat is done, it should look a little browny on the outside.