Eggroll in a Bowl

Very good and quick, I add crispy onions or wantons for crunch

Added egg and siracha in center and scrambled for more protein and taste

The original amount of soy sauce tends to be a bit much for us, so we trade out some of the soy sauce for vegetable broth (chicken and beef broths make it weird).

Easy weeknight dinner

It was ok. A bit too salty. Going to try a reduced amount next time.

Fast and good, but too salty even with low sodium soy sauce. Will use less soy next time

Will use less soy next time but good and easy!

Bean sprouts, teriyaki sauce. Baby corn

Simple, quick, tasty, economical, & keto friendly. I'd make this again.

Good starting point but a bit bland like others have said. I replaced half the soy sauce with oyster sauce, and added 1/2 tsp sesame oil, 1/4 tsp white pepper, and 2 pinches of sugar to balance out the savoriness/saltiness.

Needs more seasoning. Fault bland

Took about 30 min due to it being the first time with this recipe. It was good! I added toasted sesame seeds and baby corn for garnish.

Tastes just like an egg roll without the wrapper. I used ground turkey.

Used ground pork instead of sausage. The adults liked it, but the kids didn't care for it. If we make it again, might try with teriyaki sauce or put in pitas.

Love this recipe but we like to toss in bean sprouts