The Keto Asian Egg Roll in a Bowl

It is quick and easy to make, with the delights of an egg roll from your favorite Chinese restaurant, minus the carbs!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large skillet and cook ground sausage and white onion over medium heat, until sausage is fully cooked.

Step 2

Up next, mix in minced garlic, ginger and soy sauce.

Step 3

Add cabbage, carrots, and mushrooms to the skillet and mix everything until well incorporated.

Step 4

Once you see that the veggies have softened, remove the skillet from the heat. Stir in the sesame oil and top with green onions and serve.

Step 5

Buy prepared coleslaw and use in place of the carrots and cabbage.