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Air Fryer Mini Pecan Pie Cheesecakes
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Air Fryer Papi
By Air Fryer Papi

Air Fryer Mini Pecan Pie Cheesecakes

9 steps
Prep:20minCook:25min
Hey! Let's make something absolutely delicious that will leave everyone impressed. We're making Air Fryer Pecan Pie Mini Cheesecakes. These mouthwatering goodies combine the creamy texture of cheesecake, with the caramel-like taste of a traditional pecan pie, made in an air fryer! These mini cheesecakes are incredibly easy to whip up compared to an entire whole cheesecake. Whether you're looking for a night in or aiming to impress your guests at your gathering these cheesecakes will become your go to dessert choice!
Updated at: Tue, 05 Dec 2023 22:41:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
28
High

Nutrition per serving

Calories662.3 kcal (33%)
Total Fat52 g (74%)
Carbs45.4 g (17%)
Sugars38.9 g (43%)
Protein7.8 g (16%)
Sodium249 mg (12%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat air fryer to 300 degrees. In a medium bowl, mix graham cracker crust and melted butter until evenly incorporated.
Air FryerAir FryerPreheat
graham cracker crumbsgraham cracker crumbs2 cups
butterbutter½ cup
Step 2
Press 2 tbsp of crumbs into each large muffin liner. Air Fry crusts for 5 minutes, then let cool.
Air FryerAir FryerHeat
Step 3
3. In a medium bowl, add cream cheese, sour cream, sugar, vanilla extract, milk and mix until even with a hand mixer. Add eggs one at a time and mix until combined.
BowlBowl
Cream CheeseCream Cheese8 oz
sour creamsour cream½ cup
sugarsugar1 cup
milkmilk3 Tbsp
vanilla extractvanilla extract1 Tbsp
eggseggs3
Step 4
4. Pour cheesecake filling over crust. Air Fry 20-25 minutes or until the top of the cheesecake have set.
Air FryerAir FryerHeat
Step 5
5. Let cheesecakes cool for 30min and then place in fridge for minimum 4hrs.
Step 6
6. Place pecan pieces on an air fry sheet and air fry for 10min at 300 degrees.
Air FryerAir FryerHeat
pecan piecespecan pieces2 cups
Step 7
7. In a small saucepan over medium heat, add butter, brown sugar, corn syrup, heavy cream and bring to a boil for 1-2min while stirring consistently. Reduce heat and let simmer for 1-2min.
Sauce PanSauce Pan
dark brown sugardark brown sugar1 cup
corn syrupcorn syrup2 Tbsp
heavy creamheavy cream½ cup
ButterButter0.5
Step 8
8.Remove from heat. Stir in roasted pecan pieces and set aside to cool.
Step 9
9. Remove cheesecakes from muffin mold and top with pecan mixture. Enjoy!

Notes

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