Breakfast Casserole with Hashbrowns and Bacon

Name: Breakfast Casserole with Hashbrowns and Bacon
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 package frozen shredded hashbrowns (Thaw and press to remove excess moisture if possible.); 8 large eggs (Main binder and protein.); 8 oz bacon, cooked and chopped (Cook until crisp before adding.); 2 cups shredded cheese (Use a cheese that melts well.); 1 cup milk (Keeps the eggs soft and creamy.); 1 tsp salt (For seasoning.); 1 tsp black pepper (For seasoning.); optional garlic powder (If desired for added flavor.)

Instructions

Prep:10minCook:55min

A cozy breakfast casserole combining eggs, bacon, cheese, and shredded hashbrowns, baked into a warm, sliceable dish that is perfect for feeding a crowd.

Updated at: Thu, 15 Oct 2026 01:34:19 GMT