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By brigitte.de
Vegetarischer Borschtsch
Instructions
Cook:30min
Borschtsch ist eine osteuropäische Suppe mit roter Bete. In diesem Rezept bereiten wir sie ohne Fleisch zu, was dem Geschmack aber keinen Abbruch tut.
Updated at: Sat, 11 Jan 2025 17:17:06 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
21
High
Nutrition per serving
Calories342.1 kcal (17%)
Total Fat17.8 g (25%)
Carbs41.5 g (16%)
Sugars14 g (16%)
Protein7.8 g (16%)
Sodium1208 mg (60%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on brigitte.de
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Notes
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