Roasted Rack Of Lamb With Garlic-Herb Rub

Name: Roasted Rack Of Lamb With Garlic-Herb Rub
Prep time: 1 h 25 min
Cook time: 25 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 6 cloves of garlic, peeled and halved; 1 cup dry, unseasoned bread crumbs such as panko; 1 cup flat-leaf or Italian parsley leaves, lightly packed; 1 Tbsp. fresh rosemary leaves; 2 tsp. Dijon mustard; ¼ cup extra-virgin olive oil, plus more for drizzling; 2 and ½ lbs. Frenched racks of lamb; 1 tsp. kosher salt; 1 tsp. freshly ground black pepper

Instructions

Prep:1h 25minCook:25min

Rack of lamb is an elegant main course that is worthy of a special occasion or even a holiday dinner. While rack of lamb can be expensive, it is easy to cook to perfection and never fails to impress.

Updated at: Thu, 21 Nov 2024 15:07:41 GMT