Roasted Leg of Lamb Recipe

Name: Roasted Leg of Lamb Recipe
Cook time: 2 h 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 cups mint leaves, tightly packed; 2 cups flat-leaf parsley leaves, tightly packed; 4 cloves garlic; 2 small jalapeño peppers, seeded and roughly chopped; ¼ cup red wine vinegar; 1 tsp. salt; 1 cup extra-virgin olive oil; 5 cloves garlic; ¼ cup rosemary leaves; Zest of one lemon; 2 tsp. kosher salt; 1 tsp black pepper; 3 Tbsp. extra-virgin olive oil; Bone-in leg of lamb, between 5 and 7 pounds

Instructions

Cook:2h 15min

A whole, roasted, bone-in leg of lamb is one of those dishes that never fails to impress. Follow my easy, reverse-sear method for roasting a leg of lamb, and I guarantee juicy, tender, rosy-pink slices of meat every time!

Updated at: Thu, 21 Nov 2024 21:44:16 GMT