By skinnytaste.com
Frenched Rack Of Lamb
Instructions
Prep:10minCook:25min
Tender oven-roasted rack of lamb, seasoned with rosemary, fresh lemon juice, and garlic, is perfect for entertaining and so easy to make!
Updated at: Sun, 07 Jun 2026 13:57:58 GMT
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Ingredients
8 servings
4cloves garlic
crushed
1 teaspoonfresh rosemary leaves
chopped
2 x 2 poundsracks of lamb
frenched, 8 ribs each
0.25lemon
1 ½ teaspoonskosher salt
pepper
freshly ground, to taste
Instructions
View on skinnytaste.com
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
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