Spicy 50/50 Burgers

Name: Spicy 50/50 Burgers
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 3/4 pound ground chuck; 3/4 pound hot Italian sausage, casing removed; Salt; Pepper; 2 tablespoons extra-virgin olive oil; 8 slices of Monterey Jack cheese ( 1/2 pound); 2 tablespoons water; 4 brioche hamburger buns, split and toasted; 1 cup cilantro leaves; Thickly sliced hot or sweet pickled peppers, for serving

Instructions

Cook:30min

Chef Michael Symon's spicy Italian sausage burgers feature a delectable mix of sausage and ground beef. With Monterey Jack cheese, cilantro, and pickled peppers in a toasted bun, they're perfect for the next time you want to add a twist to burger night.

Updated at: Mon, 30 Jun 2025 00:55:40 GMT