By thespruceeats
Blueberry Sour Cream Coffee Cake (Dairy)
Instructions
Prep:15minCook:40min
This kosher recipe for blueberry sour cream coffee cake features a sour cream batter, a ribbon of blueberries, and a cinnamon crumb topping.
Updated at: Tue, 13 May 2025 14:53:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories324.6 kcal (16%)
Total Fat16.9 g (24%)
Carbs40.1 g (15%)
Sugars20.7 g (23%)
Protein4 g (8%)
Sodium124.6 mg (6%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
½ cupall-purpose flour
3 tablespoonsbrown sugar
3 tablespoonssugar
1 ½ teaspoonscinnamon
4 tablespoonsunsalted butter
cut into small bits
1 cupblueberries
fresh, or frozen
2 teaspoonssugar
2 teaspoonsflour
¼ teaspooncinnamon
1 ¾ cupsall-purpose flour
¾ cupsugar
1 teaspoonbaking powder
¼ teaspoonbaking soda
¼ teaspoonsalt
fine kosher or sea
1 cupsour cream
preferably full-fat
½ cupcanola oil
or other neutral-flavored oil
2eggs
large, lightly beaten
2 teaspoonsvanilla extract
Instructions
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