Fig Coffee Cake

Name: Fig Coffee Cake
Prep time: 10 min
Cook time: 47 min
Total time: 57 min
Cuisine: American
Ingredients: ½ cup all-purpose flour; ⅓ cup old-fashioned oats, (not instant); ¼ cup brown sugar, (firmly packed); ¼ tsp kosher salt; 5 Tbsps unsalted butter, (cold, cubed); ½ cup fresh figs, (chopped); ⅓ cup sliced almonds; 1 ½ cup all-purpose flour; ¾ cup old-fashioned oats, (not instant); 2 tsp baking powder; ½ tsp kosher salt; ½ cup unsalted butter, (softened); ¾ cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; ½ tsp almond extract; ¾ cup plain yogurt; 2 cups fresh figs, (chopped)

Instructions

Prep:10minCook:47min

Fresh figs break down to little jammy bites in this irresistible coffee cake. If you can't find figs in season, substitute pears or apples. Delicious warm out of the oven, the coffee cake also gets better over time and can be left out on the counter, covered, for two days and will still taste fresh.

Updated at: Thu, 21 Nov 2024 15:26:20 GMT