Rhubarb and Lavender Cake

Name: Rhubarb and Lavender Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: ½ cup (plus 1 tbsp) white granulated sugar; 1¼ tsp lavender buds (look for culinary or food grade); 1½ cups all-purpose flour; ½ cup almond flour; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp Kosher or fine sea salt; ½ tsp ground ginger; ½ cup lavender sugar, plus 1 tbsp, divided (see above); ½ cup white granulated sugar; ½ cup (1 stick or 4 ounces) unsalted butter, room temperature; 2 large eggs, room temperature; 1 tsp vanilla extract; 1 cup buttermilk, room temperature; 1 tbsp lemon zest (from about 1 medium-sized lemon); 1½ cups chopped rhubarb, (¾-inch pieces) (from about 2 large rhubarb)

Instructions

Prep:15minCook:50min

Delicate, fragrant, and beautifully balanced, Rhubarb and Lavender Cake is a delightful twist on a classic dessert. Made with fresh rhubarb, lavender, and a hint of lemon, it's the perfect spring bake for holidays, tea parties, or a simple sweet breakfast.

Updated at: Fri, 18 Apr 2025 11:03:16 GMT