Gluten-Free Biscuits (Easy Recipe)

Name: Gluten-Free Biscuits (Easy Recipe)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Southern
Ingredients: 2 cups gluten-free all purpose flour (with xanthan gum); 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon sea salt or pink salt; ½ cup salted butter, cold and cubed (for vegan see notes below); ¾ cup buttermilk, plus extra for brushing (for vegan see notes below)

Instructions

Prep:15minCook:15min

Super easy to make Gluten-Free Biscuits! This gluten-free biscuit recipe has the perfect biscuit texture, with a flavorful crust, and a soft, pillowy interior. Egg free with a vegan and dairy free option.

Updated at: Tue, 21 Apr 2026 08:18:14 GMT