Low Carb Strawberry Lemonade Cake

Name: Low Carb Strawberry Lemonade Cake
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 1/2 cups almond flour; 1/3 cup coconut flour; 1/3 cup unflavoured whey protein powder; 1 tbsp baking powder; 1/2 cup butter (softened); 3/4 cup granulated Swerve Sweetener; 2 tbsp lemon zest; 2 tsp lemon extract; 5 large eggs (room temperature); 1 cup unsweetened almond milk; 8 oz cream cheese (softened); 2/3 cup powdered Swerve Sweetener (divided); 1 cup frozen strawberries (thawed and chopped, juices reserved); OR 1 & 1/2 cups fresh strawberries (chopped fine); 2 tbsp fresh lemon juice; 1 tbsp lemon zest; 1 1/2 cups whipping cream

Instructions

Prep:40minCook:30min

A lemon-scented low carb, grain-free layer cake with the most delicious strawberry cream cheese frosting. This sugar-free creation will win over your harshest critics.

Updated at: Sun, 14 Jun 2026 03:27:43 GMT