Salted Sticky Toffee Pudding Pumpkin Pie

Name: Salted Sticky Toffee Pudding Pumpkin Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 18 sheets (1 pack) honey graham crackers; 113 grams salted butter (1/2 cup, melted); 1/4 teaspoon Diamond Crystal kosher salt; 2 large eggs; 1 (15-ounce) can of Libby's 100% Pumpkin; 100 grams dark brown sugar (1/2 cup, lightly packed); 105 grams toasted pecan halves (1 cup, finely chopped); 105 grams rolled oats (1 cup); 140 grams maple syrup (1/2 cup); 14 grams salted butter (1 tablespoon, melted); 1 teaspoon vanilla extract; 1 tablespoon bourbon; 1 teaspoon Diamond Crystal kosher salt; 18 grams all-purpose flour (2 tablespoons); 90 grams butterscotch chips (1/2 cup); 56 grams salted butter (1/4 cup); 60 grams dark brown sugar (1/4 cup, lightly packed); 60 grams milk of choice (1/4 cup, I used almond); 2 tablespoons bourbon; 1/8 teaspoon Diamond Crystal kosher salt; 1/4 teaspoon freshly grated nutmeg; 1 teaspoon Maldon flaky salt

Instructions

Prep:20minCook:40min

This pie is a pumpkin pie for people who don't love pumpkin pie. It's got texture, a sticky bourbon toffee on both the bottom and top, and a salty, butterscotchy flavor profile that will knock you off your feet. It's a Thanksgiving classic but with a few big twists.

Updated at: Sun, 30 Mar 2025 17:55:18 GMT