By thecountrycook.net
Banana Pudding Cupcakes
Instructions
Prep:30minCook:18min
These delicious Banana Pudding Cupcakes are a homemade cupcake filled with banana pudding and topped with a tasty buttercream. The perfect handheld dessert for banana lovers!
Updated at: Tue, 15 Oct 2024 02:44:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories463.2 kcal (23%)
Total Fat19.2 g (27%)
Carbs70.5 g (27%)
Sugars57.7 g (64%)
Protein3.9 g (8%)
Sodium297.7 mg (15%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
1 ½ cupall-purpose flour
1 cupgranulated sugar
1 teaspoonbaking powder
½ teaspoonbaking soda
½ teaspoonsalt
2 teaspoonsvanilla extract
2eggs
slightly beaten
½ cupmilk
½ cupwater
¼ cupvegetable oil
3.4 ounceinstant banana pudding
2 cupsmilk
1 cupunsalted butter
softened
1 teaspoonbanana extract
1 pinchsalt
4 cupspowdered sugar
2 tablespoonsmilk
vanilla wafers
bananas
sliced
Instructions
View on thecountrycook.net
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