
By sudachirecipes.com
Pork shumai (Steamed Dumplings)
Instructions
Prep:22minCook:8min
Shumai is the Japanese take on Chinese steamed dumplings made with ground pork, aromatic seasonings and finely chopped vegetables stuffed into paper-thin wrappers and served with soy sauce and fiery karashi mustard.
Updated at: Thu, 03 Apr 2025 01:07:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories669 kcal (33%)
Total Fat39 g (56%)
Carbs54.8 g (21%)
Sugars3.5 g (4%)
Protein22.4 g (45%)
Sodium1542.2 mg (77%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

150gpork belly
thinly sliced

150gground pork

½ tspJapanese soy sauce
koikuchi shoyu

½ tspoyster sauce

1 tsptoasted sesame oil

1 tspsake

½ Tbspsugar

½ tspsalt

1 pinchground black pepper

30gleek
Japanese, naganegi, white part, finely diced

60gcanned bamboo shoots
finely diced

2 Tbsppotato starch
katakuriko

0.25onion
grated

5gginger root
grated, or ginger paste

30wonton wrappers
square shumai wrappers

30green peas

Japanese soy sauce
koikuchi shoyu, for dipping

Japanese mustard
karashi, karashi, optional
Instructions
View on sudachirecipes.com
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