Pork shumai (Steamed Dumplings)

Name: Pork shumai (Steamed Dumplings)
Prep time: 22 min
Cook time: 8 min
Total time: 30 min
Cuisine: Chinese, Japanese
Ingredients: 150 g thinly sliced pork belly; 150 g ground pork; ½ tsp Japanese soy sauce (koikuchi shoyu); ½ tsp oyster sauce; 1 tsp toasted sesame oil; 1 tsp sake; ½ tbsp sugar; ½ tsp salt; 1 pinch ground black pepper; 30 g Japanese leek (naganegi) (white part, finely diced); 60 g canned bamboo shoots (finely diced); 2 tbsp potato starch (katakuriko); ¼ onion (grated); 5 g grated ginger root (or ginger paste); 30 wonton wrappers (square shumai wrappers); 30 green peas; Japanese soy sauce (koikuchi shoyu) (for dipping); Japanese mustard (karashi) ((karashi) optional)

Instructions

Prep:22minCook:8min

Shumai is the Japanese take on Chinese steamed dumplings made with ground pork, aromatic seasonings and finely chopped vegetables stuffed into paper-thin wrappers and served with soy sauce and fiery karashi mustard.

Updated at: Thu, 24 Apr 2025 15:30:00 GMT