Shumai

Name: Shumai
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 10 oz. ground pork ((280g)); 1 1/4 teaspoons sugar; 1/4 teaspoon white pepper; 1 teaspoon cornstarch; 1 tablespoon shaoxing wine; 1 tablespoon light soy sauce; 3 tablespoons water; 1 teaspoon sesame oil; 8 ounces shrimp ((225g, peeled, deveined, roughly chopped)); 1/4 teaspoon salt; 1/2 teaspoon oil; 3 shiitake mushrooms ((soaked and finely chopped)); 2 slices ginger ((grated; may substitute 1 teaspoon pressed ginger juice)); 2 scallions ((very finely chopped)); 2 teaspoons oyster sauce; 20 egg dumpling wrappers ((circular shaped)); frozen peas ((optional))

Instructions

Prep:20minCook:20min

Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Try our traditional recipe to make these at home, and our other dim sum recipes.

Updated at: Tue, 11 Feb 2025 10:40:43 GMT