By bbc.co.uk
Chinese potsticker dumplings
Instructions
Prep:2hCook:30min
Dumpling dough is so easy to make and tastes infinitely better. Fill them with your favourite meats, veg or fish for a Sunday treat.
Updated at: Thu, 21 Nov 2024 08:50:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
5
Low
Nutrition per serving
Calories60.9 kcal (3%)
Total Fat2.8 g (4%)
Carbs6.5 g (3%)
Sugars0.3 g (0%)
Protein2.3 g (5%)
Sodium255.4 mg (13%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
140gplain flour
plus extra for dusting
125mlwater
very hot
110gpork mince
75gchinese cabbage
or spinach, finely chopped
1 tspginger
finely chopped
½ Tbspshaoxing rice wine
or dry sherry if none is available
½ Tbspdark soy sauce
½ tsplight soy sauce
½ tspsalt
¼ tspblack pepper
freshly ground
1 ½ Tbspspring onions
finely chopped
1 tspsesame oil
½ tspsugar
1 Tbspchicken stock
cold, or water
1 Tbspgroundnut oil
75mlwater
3 Tbspsoy sauce
1 Tbspwhite rice vinegar
2 tspchilli oil
Instructions
View on bbc.co.uk
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Notes
7 liked
1 disliked
Delicious
Makes leftovers
Special occasion
