Traditional Mincemeat Pie Recipe

Name: Traditional Mincemeat Pie Recipe
Prep time: 25 min
Total time: 25 min
Cuisine: European
Ingredients: 1 jar (20.5 oz) ready-to-use mincemeat (2 cups); 1 1/2 cups chopped pecans; 1 Gala apple, peeled, chopped (1 1/2 cups); 1/2 cup chopped dried Calimyrna figs; 1/3 cup packed brown sugar; 1/3 cup brandy; 2 teaspoons grated lemon peel; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Instructions

Prep:25min

No meat here! Mincemeat pie is a traditional dessert containing fruit, nuts, brandy and citrus zest nestled inside a buttery, flaky pastry crust. The warm and festive combination of flavors makes mincemeat pie especially popular to pair with Thanksgiving recipes and Christmas holiday meals. With this super simple recipe, we’ve made it easy to try your hand at this traditional treat. It takes just 25 minutes of prep and you’ll have a dessert that’s fit for any holiday table. Here's how to make mincemeat pie that will have your family and friends coming back for seconds before they've finished their first few bites.

Updated at: Mon, 25 Nov 2024 11:07:15 GMT