Crab Dip

Name: Crab Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 8 ounce package cream cheese (, room temperature); 1/4 cup mayonnaise; 1/4 cup sour cream; 2 cloves garlic (, minced); ¼ cup chopped green onion; 1 1/2 teaspoons Old Bay seasoning; 1/4 teaspoon salt*; 1 teaspoons Worcestershire sauce; ½ of a lemon (, juiced); 1 cup freshly shredded cheddar cheese (, divided); ½ teaspoon hot sauce (, or more, to taste); 1 pound fresh jumbo lump crab meat; sourdough bread; crackers; tortilla chips; chopped cold veggies