Spinach Artichoke Twice Baked Potatoes {Paleo, Whole30, Vegan}

Name: Spinach Artichoke Twice Baked Potatoes {Paleo, Whole30, Vegan}
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 4 small/medium russet potatoes; 5 oz container fresh baby spinach; 1/2 of a 14 oz can artichoke hearts (check ingredients); 1/2 medium onion (diced); 2 cloves garlic (minced); 1 small can (5.3 oz coconut cream*); 1.5 Tbsp fresh lemon juice; 3/4 tsp fine grain sea salt; 2 Tbsp nutritional yeast; 2 Tbsp ghee (or butter-flavored coconut oil***)

Instructions

Prep:10minCook:1h 30min

Spinach Artichoke Twice Baked Potatoes that are so creamy and packed with "cheesy" flavor that you'll never believe they're dairy free, paleo, Whole30 compliant and vegan! Great side dish or meal paired with a salad.

Updated at: Sun, 17 Nov 2024 06:14:27 GMT