By Tatiana Volskaya
Crispy and roasted potatoes
12 steps
Cook:1h
Easy and tasty recipe of crispy roasted potatoes
Updated at: Thu, 17 Aug 2023 11:35:59 GMT
Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories458.8 kcal (23%)
Total Fat28.7 g (41%)
Carbs50.6 g (19%)
Sugars7.8 g (9%)
Protein6 g (12%)
Sodium711.5 mg (36%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Clean and cut potatoes
Step 2
Put potatoes into a roasting tray
Step 3
Add salt, olive oil and mix with potatoes
Step 4
Preheat oven to 180 degrees
Step 5
Roast potatoes for 20 minutes
Step 6
Remove them from the oven and turn potatoes wedges over and roast again for 15 minutes until crispy and tender
Step 7
Preheat pan
Step 8
Add olive oil
Step 9
Add garlic, yellow pepper, sprin onion, salt and fry
Step 10
Add potatoes and fry for a short time
Step 11
Sauce:
Step 12
Mix ketchup, mustard, mayonnaise and barbecue sauce
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