Mushroom and Basil Udon

Name: Mushroom and Basil Udon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese, Asian
Ingredients: 2 servings frozen udon; 2 cups mushroom (shiitake); 5 cloves garlic (chopped); 2.5 tablespoon Soy Sauce; 2 tablespoon vegetarian oyster sauce; 1.5 tablespoon Sugar; 2 tablespoon Sesame Oil; 2 cups Thai basil

Instructions

Prep:5minCook:10min

If you only have 15 minutes, I got the perfect recipe for you! Savory, delicious, and easy to make at home, Mushroom and Basil Udon is the perfect lunch you need to try. Mushroom and Basil Udon has been my go-to lunch this month, and I promise you will also love it once you give it a try! This udon stir-fry is a vegetarian-friendly recipe, but you can also add chicken, beef, or pork belly.

Updated at: Thu, 21 Nov 2024 09:54:06 GMT