How To Prepare And Cook Shiitake Mushrooms

Name: How To Prepare And Cook Shiitake Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Chinese
Ingredients: 2 tablespoons vegetable oil; 1 pound shiitake mushrooms; 1 tablespoon sesame oil; 2 cloves garlic (minced); 3 tablespoons brown sugar; ¼ cup tamari (*or soy sauce); 2 tablespoons rice wine vinegar; 2 teaspoons chili garlic sauce (*I used Sriracha (omit if you don't like spicy food)); 1 teaspoon cornstarch (mixed with 1 tablespoon water)

Instructions

Prep:5minCook:10min

Learn how to clean and prep shiitake mushrooms the correct way. And then, cook them in a sweet and sticky soy glaze. Serve these umami rich mushrooms as a side dish or a main with a steaming bowl of rice.

Updated at: Fri, 11 Sep 2026 09:32:58 GMT