Enoki mushroom Cabbage rolls

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Boil a pot of water, when it is boiled, put little salt and olive oil inside. Then boil the Chinese cabbage for 3-5 minutes, take them out when get a bit soft.

Step 2

Tear the enoki mushroom divided into 12 equal portions. Then spread a piece of cabbage and put 2 portions of mushrooms into it, place the head part of the mushroom outward on both sides, roll the cabbage up from bottom to top, try to roll tighten.

Step 3

Repeat this process for another 5 times.

Step 4

In a pan, put some sunflower seeds oil, heat it and saute ginger first until it is fragrant. Then put the rolled enoki mushroom cabbage into the pan. Add some water (around 2 tbsp), cover the lid and cook over medium heat for 5 minutes

Step 5

In the waiting, prepare the sauce. Put all sauce ingredients together and mix well.

Step 6

Add the prepared sauce into the pan and boil again. Cover the lid and cook for 5 minutes on low heat.

Step 7

Turn off the heat and add some sesame oil. Serve warm.

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