Ridiculously Good Homemade Vegan Pumpkin Pie Recipe

Name: Ridiculously Good Homemade Vegan Pumpkin Pie Recipe
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 serving vegan pie crust or gluten free vegan pie crust *; 1 can (15 ounces) pumpkin puree; 1/3 cup (80 mL) maple syrup; 1/2 cup (110 g) light brown sugar or coconut sugar; 2/3 cup (160 mL) vegan heavy cream or coconut cream; 1/4 cup (50 g) cornstarch or arrowroot starch; 1 tbsp pumpkin pie spice; 1 tsp vanilla extract; 1/4 tsp sea salt

Instructions

Prep:30minCook:1h

Readers agree that this simple homemade vegan pumpkin pie recipe is truly better than Libby's classic pumpkin pie- and it's so easy, it uses 1 full can of pumpkin puree!! With a flaky vegan crust and rich, creamy perfectly spiced filling, absolutely no one will know this pumpkin pie is made without eggs and dairy free!!

Updated at: Wed, 26 Nov 2025 00:58:08 GMT