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Banana Muffins

Banana Muffins

Prep:10minCook:25min

These banana muffins are deliciously moist and tender. Made with ripe mashed bananas and simple pantry ingredients — they are easy for kids to make!

Updated at: Sun, 24 Nov 2024 10:33:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

21

High

Nutrition per serving

Calories184.4 kcal (9%)

Total Fat5.5 g (8%)

Carbs32.3 g (12%)

Sugars16.7 g (19%)

Protein2.5 g (5%)

Sodium210.8 mg (11%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cupsall-purpose flour

1 teaspoonbaking powder

1 teaspoonbaking soda

½ teaspoonsalt

¾ cupwhite sugar

⅓ cupbutter

Instructions

View on Allrecipes

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Notes

27 liked

1 disliked

Go-to

Delicious

Easy

Moist

Kid-friendly

Travis Pinney· last month

Made for 40. Turned out tasty

Ashley Maloney· 8 months ago

Add chocolate chips

H Hedengren· 11 months ago

Added 1 tsp cinnamon

Jan Dudgeon· last year

Thus is a great recipe. I always double the recipe so I can have a full oven. Half ill put in the freezer for meal prep. I always add nuts, dark chocolate chip, and vanilla 😋 .

Beline Lafayette· last year

Under 30 minutes

I added brown sugar after making a few times and realized that makes it a little sweeter

rachel lewis· last year

Under 30 minutes

My kids thought it could be a bit sweeter, but overall, they liked them

Laura Strong· last year

We are only a family of 4 and these were gone in 24 hours. I only had 1....I guess they liked them 😁

Adison Wiberg· last year

Sub brown sugar for white, add chocolate chips

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