Fresh Pineapple, Banana and Coconut Muffins

Name: Fresh Pineapple, Banana and Coconut Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: Streusel:; 1/3 cup shredded coconut; 1 tbsp brown sugar; 1/4 tsp cinnamon; Muffins:; 1 1/2 cups flour; 3/4 cup sugar; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 egg; 1 1/4 cups mashed banana (2 or 3 ripe bananas); 3/4 cup finely chopped fresh pineapple; 1/2 cup shredded coconut; 1/2 cup butter, melted

5 steps

Prep:20minCook:25min

The fluffiest banana muffins with little bursts of sweet pineapple and nutty coconut topped with a crispy streusel.

Updated at: Tue, 05 Nov 2024 15:31:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories292.7 kcal (15%)

Total Fat13.6 g (19%)

Carbs41.3 g (16%)

Sugars19.9 g (22%)

Protein3.8 g (8%)

Sodium246 mg (12%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Streusel

⅓ cupcoconut

shredded

1 Tbspbrown sugar

¼ tspcinnamon

Muffins

1 ½ cupsflour

¾ cupsugar

1 tspbaking powder

1 tspbaking soda

½ tspsalt

1egg

1 ¼ cupsbanana

mashed, 2 or 3 ripe bananas

¾ cupfresh pineapple

finely chopped

½ cupshredded coconut

½ cupbutter

melted

Instructions

Step 1

First mix the streusel ingredients together and set aside.

Step 2

Next, combine the flour, sugar, baking powder, baking soda and salt in a large bowl.

Step 3

In another bowl, beat the egg and add the mashed banana, pineapple, coconut and melted butter together. Add the wet ingredients to the dry mixing just until combined. The batter will be thick.

Step 4

Drop heaping tablespoons of batter into lined muffin cups, then some streusel, more batter and end with another sprinkling of streusel.

Step 5

Bake at 375°F for 20-25 minutes.

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