Mediterranean Grilled Eggplant with Whipped Feta

very good. i used my indoor griddle on the highest setting (400 degrees) and it took like 10 mins on each side to brown. i imagine it would be quicker on an outdoor grill. i also substituted the mint for fresh dill in the whipped feta. be careful to not add too much olive oil when grilling or the eggplant will be soggy.

Great way to enjoy eggplant. I found sprinkling feta on top to work fine; no need to whip it up. I love the flavor of sumac; would also recommend sundried tomatoes in the oil mixture.

The sauce is so good I could drink it!

Delicious , quick and easy (I eyeball the seasonings, otherwise followed the recipe to a T) Served w/ grilled salmon, couscous and pre-cut mango slaw. And a simple yogurt sauce. Will do it again.