
By Spreading Love From TX
Grilled Zucchini Flatbread with Goat Cheese and Rosemary
7 steps
Prep:15minCook:17min
Easy and incredibly flavorful, with just a few simple ingredients! This Grilled Zucchini Flatbread is perfect as a hearty appetizer, or a satisfying meal!
Updated at: Thu, 17 Aug 2023 06:05:28 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
35
High
Nutrition per serving
Calories601.3 kcal (30%)
Total Fat29.6 g (42%)
Carbs67.1 g (26%)
Sugars13 g (14%)
Protein17.9 g (36%)
Sodium1372.1 mg (69%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1yellow squash
medium, sliced into 1/4"-thick rounds, to yield about 1 1/2 cups

1zucchini
medium, sliced into 1/4"-thick rounds, to yield about 1 1/2 cups

¾ cupred onion
thinly sliced, about 1/4" thick, half-rounds, from about 1/2 a small onion

2 teaspoonsextra virgin olive oil

1 ½ teaspoonsfresh rosemary
minced, divided

¾ teaspooncoarse kosher salt

¼ teaspoonblack pepper
finely crushed

2flatbreads
we use light italian herb

nonstick cooking spray
all - natural, or sprayed canola oil

1.5 ouncescrumbled goat cheese
to yield a heaping 1/3 cup

½ teaspoonbalsamic vinegar
good-quality, or balsamic syrup, for drizzling, if desired
Instructions
Step 1
Prepare and preheat grill.
Step 2
If any of your zucchini or yellow squash rounds are very large in diameter, you can cut those rounds in half to yield smaller semi-circles. In a medium bowl, combine yellow squash, zucchini, and onion with olive oil, 1 teaspoon rosemary, salt, and black pepper. Toss well until the mixture is thoroughly combined and the vegetables are evenly coated all over with oil and seasonings.
Step 3
Spread vegetable mixture in an even, single layer on a grill topper that's large enough that the vegetables don't have to overlap too much (ours is about 11" x 14").
Step 4
Grill vegetables over medium heat for about 15 minutes, stirring about every 5 minutes. You want the vegetables to develop areas of seared brown grill marks, without becoming too mushy or burned.
Step 5
Meanwhile, spray both sides of each flatbread lightly with nonstick spray. Grill over medium heat for 2 minutes on each side, until they develop lightly browned grill marks.
Step 6
Top grilled flatbreads with grilled vegetables, and sprinkle evenly with goat cheese and remaining 1/2 teaspoon rosemary. Lightly and evenly drizzle balsamic vinegar over top, if desired.
Step 7
Cut into wedges and serve immediately.
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