Crunchy Top Mac and Cheese

This pasta recipe is so good, you'll be bagging for more! This recipe is perfect for a lunch or simply supper. *Note: butter a round 9x13 inch baking pan. Pro tips: 1. Grease your pan with vegetable oil prevent from sticking, and to add a yummy taste! 2. Take the cream cheese out of the fridge 30 to 60 minutes prior to cooking.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a blender or food processor, blend the milk, cream cheese, salt, mustard powder, black pepper, cayenne, and nutmeg until smooth.

Step 2

In a medium sized bowl, mix together the bread crumbs, parmesan, and melted butter until the crumbs are coated with butter.

Step 3

Put the macaroni and the cheddar cheese into a circular baking dish and mix them together really well so the cheese is well dispersed amid the pasta.

Step 4

Pour in the milk mixture and carefully give everything a good stir. Sprinkle the bread-crumb mixturley evenly on top.

Step 5

Bake in the oven for 20 minutes at 425°F. Then, raise the heat to 450°F and continue to bake until the top is golden and bubbling, 15 - 20 minutes longer.

Step 6

When finished baking, remove the pan from the oven and let it sit for a least 10 minutes before serving.