Hashbrown Casserole

Name: Hashbrown Casserole
Cuisine: American
Ingredients: • 1 bag Simply Potatoes Hashbrowns; • 2 cups finely shredded Cheddar Cheese; • 2 small cans Cream of Chicken soup; • 1 (8oz) sour cream; • Corn Flakes; 1 stick butter melted

4 steps

Updated at: Thu, 17 Aug 2023 05:10:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories260.7 kcal (13%)

Total Fat20.6 g (29%)

Carbs12.7 g (5%)

Sugars1.4 g (2%)

Protein6.8 g (14%)

Sodium519.6 mg (26%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 bagHashbrowns

2 cupsCheddar Cheese

finely shredded

2 cansCream of Chicken soup

1 x 8 ozsour cream

Corn Flakes

1 stickbutter

melted

Instructions

Step 1

Preheat oven to 350 degrees.

Step 2

Spray baking dish with cooking spray and add hashbrowns. Sprinkle a little salt and pepper and bake for about 10 – 15 minutes on 350 degrees.

Step 3

Bake on 375 degrees for 25 to 30 minutes or until lightly browned on top. Remove from oven and sprinkle remaining cheese all over the top. Add crushed corn flakes. Then drizzle melted butter all over the top.

Step 4

Return to oven for about 5 minutes (watch carefully so cornflakes do not burn). Pull out of the oven when the cornflakes have browned.