Fried Baja Fish Tacos (Beer Battered)

Name: Fried Baja Fish Tacos (Beer Battered)
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: American, Mexican, TexMex
Ingredients: 1.5 pounds cod fish fillets (cut into 4 by ½ inch strips); 1 cup all-purpose flour; 1 teaspoon Kosher salt; ¼ teaspoon ground black pepper; 1 teaspoons garlic powder; 1 teaspoon chili powder; ½ teaspoon ground cumin; 1 cup Mexican beer, cold (such as Modelo); Vegetable oil for frying (can also use canola or avocado oil); 2 cups shredded green cabbage; ¼ cup finely chopped cilantro; Juice of 1 or 2 limes (to taste); Salt and pepper (to taste); 16 white or yellow corn taco tortillas; Avocado crema; Avocado slices; Diced roma tomatoes (or pico de gallo); Lime wedges (for serving)

Instructions

Prep:35minCook:10min

These Baja fish tacos are made with crispy, golden beer-battered cod served on warm corn tortillas with tangy cilantro lime coleslaw and avocado crema. It's crunchy, crispy, and so delicious!

Updated at: Sat, 06 Jun 2026 08:26:52 GMT