Fried-Avocado Tacos With Chipotle Cream, Cabbage, and Pickled Red Onions Recipe

Name: Fried-Avocado Tacos With Chipotle Cream, Cabbage, and Pickled Red Onions Recipe
Cook time: 30 min
Total time: 30 min
Cuisine: Mexican, TexMex
Ingredients: 1 1/2 quarts peanut, vegetable, or canola oil; 3/4 cup all-purpose flour; 1/4 cup cornstarch; Kosher salt and freshly ground black pepper; 1/4 teaspoon baking powder; 3/4 to 1 cup light beer; 2 avocados, peeled, pitted, and cut into 8 to 12 wedges each; 16 warm corn tortillas; 1 cup store-bought or homemade salsa verde; 1/2 head finely shredded green cabbage; 1/2 cup chipotle cream; 1/2 cup pickled red onions; 1 thinly sliced Serrano chile; 1/2 cup roughly chopped fresh cilantro leaves; 2 limes, cut into 8 wedges; Radishes, for serving

Instructions

Cook:30min

Crisp-on-the-outside, creamy-in-the-middle, these beer-battered avocado slices are tucked into warm corn tortillas with cabbage, salsa verde, pickled red onions, and a creamy chipotle sauce. These are the most decadent vegetarian tacos you'll ever eat.

Updated at: Thu, 21 Nov 2024 09:03:17 GMT