Brown Butter Tahini Cabbage with Sumac & Mint

This recipe is incredibly delicious and painfully easy. We sear and roast cabbage wedges until they nearly fall apart, then dress them with a brown butter tahini dressing and a ton of lemon. The whole thing gets put on toast, because when cabbage wedges line up perfectly with sourdough, how could we not?

Unbalanced

% Daily Values based on a 2,000 calorie diet