Roasted Red Cabbage w Caraway Butter

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Step 1

1. Preheat oven to 425 degrees

Step 2

2. Copy foil lined baking sheet with cooking spray

Step 3

3. cut cabbage into six wedges and arrange them on the baking sheet

Step 4

4. Sprinkle with salt and pepper

Step 5

5. Roast, turning once, until tender and brown, 35 to 40 minutes

Step 6

6. Combine butter, lemon zest and caraway seeds

Step 7

7. Top cabbage with butter