Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
1
Low
Nutrition per serving
Calories58.6 kcal (3%)
Total Fat4.7 g (7%)
Carbs4.2 g (2%)
Sugars2.1 g (2%)
Protein0.9 g (2%)
Sodium209.4 mg (10%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Preheat oven to 425 degrees
Step 2
2. Copy foil lined baking sheet with cooking spray
Step 3
3. cut cabbage into six wedges and arrange them on the baking sheet
Step 4
4. Sprinkle with salt and pepper
Step 5
5. Roast, turning once, until tender and brown, 35 to 40 minutes
Step 6
6. Combine butter, lemon zest and caraway seeds
Step 7
7. Top cabbage with butter
Notes
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